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Hot chili based condiment originated from Yemen. Colorful way to add heat to sauces, soups and dips. Drizzle over falafel as fiery appetizer.

Menu Suggestions:
  • Falafel in pita bread drizzled with Zhoug.
  • Grilled leg of lamb wrap with Zhoug Aioli
  • Grilled calamari with Zhoug vinaigrette

Due to it's hot and spicy nature, this product may be extended using juices, vinegars, oils or water to suit particular tastes. Excellent marinade for chicken wings, breast, pork, shrimp, scallops.

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African Specialty Condiments