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Oriental Peanut Satay

Classic Oriental sauce, provided in a rich version to facilitate blending as a wide range of uses. Great for hors d'oeuvres and dipping.

Menu Suggestions:
  • Peanut Crusted Shrimp
  • Coconut Crusted Scallops with Peanut Sauce
  • Stir-fry Vegetables with Peanut Coconut Sauce
  • Mixed Greens with Creamy Peanut Dressing
  • Spring Rolls with Peanut Sauce
  • Peanut Satay & Lime Vinaigrette
  • Chicken Fingers with Peanut Dipping Sauce
  • Peanut and Coconut Crusted Pork Medallions
Use a base for dressings, sauces and dips. Extend with chicken stock for classic peanut sauce accompanying brochettes. Blend with coconut milk for stir fry sauce or dip for chicken or fish fingers. Add to an oriental oil and vinegar base for peanut salad dressing, or a light dipping sauce for eggrolls, spring rolls or wontons. Mix with mayonnaise for tangy peanut dip, condiment for sushi, sashimi and dim sum.

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