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Caribbean Jerk Marinade
Authentic ingredients carefully
selected and prepared to produce this island favorite. Incorporates
Jamaican Scotch Bonnet peppers and Cuban culantro to create a distinct
Caribbean flavor. Hot and Spicy!
Menu Suggestions:
- Caribbean Jerk Chicken Wings
- Baked Caribbean Style Snapper
- Sweet and Spicy Caribbean Dipping Sauce
- Caribbean Style Rice and Beans
- Grilled Jerked Chicken Breast
- Jerk Seared N.Y. Strip Steak
- Grilled Pork Caribbean Style
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Primarily used as a traditional "jerk" marinade. Due to it's hot and
spicy nature, this product may be extended using juices, vinegars, oils
or water to suit particular tastes. Excellent marinade for chicken wings/breast,
pork, shrimp, scallops. May be extended and incorporated with honey and
marmalades as sweet and spicy barbecue sauce, sweet and spicy jerk mayonnaise
for dipping sauce.
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