Basic Methods & Ratios
Greek Island Spice products are developed for use by culinary professionals and have a rich concentrated consistency, so a little bit goes a long way. These bold, flavor packed products have limitless applications.
We suggest allowing a marination time of two or more hours for best results. Although the amount of marinade will vary by product, use approximately ½ to 1 oz. of product to 8 oz. of protein. Marinades can be extended with oil, juice, wine or stock.
Many Greek Island Spice products can be used as a fast and easy short cut to create flavorful and innovative aiolis, compound butters, soups and stocks.