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Candied Lime Chutney
A little sweet. A little heat. This candied
lime base chutney serves traditional as well as untraditional chutney
purposes in a new and exciting way. Colorful too!
Menu Suggestions:
- Chicken Fingers with Lime Chutney Drizzle Sauce
- Candied Lime Basted Snapper
- Dim Sum with Candy Lime Chutney Vinaigrette
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Chutneys created as a condiment to accompany chicken or beef satay, chicken
or fish fingers, jerk chicken/pork/fish, blackened, baked or grilled fish/poultry/beef.
Mix with other diced fruits such as melons to make fruit salsas. Excellent
blended with mayonnaise as dipping sauce for appetizer, pates, terrines,
empanadas, quesadillo, and meat patties. May be extended with oil and vinegar
to make colorful lime vinaigrette or Margarita Salad Dressing. May also
be blended with lime, orange or other juice to create "drizzle sauce".
Click here for recipes
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