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Tropical Mango Chutney

Sweet fresh mango, multi-bolored peppers and onion come alive when complimented with tangy kumquat and passionfruit.

Menu Suggestions:
  • Shrimp on Bamboo Skewers with Mango Chutney
  • Mango & Raisin Confetti Couscous
  • Chicken Fingers with Lime Chutney Drizzle Sauce
  • Chicken Satay with Mango Chutney
  • Coconut Crusted Shrimp with Mango Dipping Sauce
  • Mixed Greens Salad with Margarita Dressing
Chutneys created as a condiment to accompany chicken or beef satay, chicken or fish fingers, jerk chicken/pork/fish, blackened, baked or grilled fish/poultry/beef. Mix with other diced fruits such as melons to make fruit salsas. Excellent blended with mayonnaise as dipping sauce for appetizer, pates, terrines, empanadas, quesadillo, and meat patties. May be extended with oil and vinegar to make colorful mango vinaigrette or Margarita Salad Dressing. May also be blended with lime, orange or other juice to create "drizzle sauce".

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