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South African Sag Dhal

Of Indian origin, hot & spicy spinach and lentil based condiment. Excellent for vegetarian dishes.

Grilled tofu in Sag Dhal sauce Tandori chicken in Sag Dhal sauce Grilled vegetables with Sag Dhal dipping sauce

May be used as a spread or dip for flat breads, on chicken, tofu and vegetables, or as a sauce base. May be extended or cooled down with yogurt or sour cream.

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